Silom Thai Cooking School caters to people with keen interests in food and culture. Learn to cook famous Thai dishes in a relaxed and friendly environment. Small classes (only 2-9 people) are conducted in a traditional open kitchen, and led by certified Thai cooks, making for a highly personalized and rewarding experience.
Each class starts with a trip to a local market to buy fresh ingredients. You’ll get a feel for real Thai culture as you experience its rich colors, and unique flavors and smells. Students then prepare a complete 5-course meal for lucnch completely from scratch.
Course 4 Silom Thai Cooking School (Thursday)
Sweet & Sour Vegetables (Pad- Preaw- Wan)
Fried Cashew Nut With Chicken (Kai- Pad -Med- Mamaung)
Green curry with Fishball (Kang- Khiao- Wan -Look -Chin)
Phanaeng Curry Paste (Nam- Phrik- Kang- Phanaeng)
Curry Phanaeng Curry with Beef (Phanaeng- Neua)
Mango on Sticky Rice (Kow -Neuw- Mamuang )
Time: 9.40 am - 1.00 pm
Activities: - Market Tour and Lecture on Thai food and ingredients - Learn traditional Thai food prep techniques - Making Homemade Curry Paste - Cooking rice & sticky rice - Making the coconut milk - Learn to Cook and assemble all Dishes Yourself! - Enjoy your food - Get Recipes for all dishes cooked - Receive your Course Certificate ( Take more than 3 courses)
Remarks: - Vegetarian option is available. - No MSG ( Monosodium glutamate )
Price Inculde : - Easy-to-follow recipe book - All ingredients for cooking / Snacks / Drinks - Transportation from/to customer residence (from nearby areas such as Childlom, Siam, Khaosan, and Pratunam) - All Completed Dishes are yours to eat or keep.